Flourless chocolate cupcake
with vanilla bean buttercream frosting
Today during lunch, being a beautiful sunny Thursday, I decided to take a stroll down to Magnolia Bakery! I figured I only have one week left before I leave the city to go back to school, so I should take advantage of my time here and just give in to my cupcake craving. Luckily they have a location only a few blocks away from my office! While Magnolia Bakery has many dessert items to choose from, I always seem to go for their famous buttercream frosted cupcakes.
There is just something about their icing that you can't get anywhere else. My usual cupcake has vanilla buttercream icing with a vanilla cupcake but today I decided to be Daring! I asked the girl at the counter her opinion and she suggested I try the flourless cupcake and since I am a huge fan of flourless cakes it seemed fitting that I try this. Although the cupcakes are in the $3-4 range I think these cupcakes are 100% worth it! I sat down with my cupcake and started to indulge. The vanilla bean buttercream frosting tasted deliciously light and creamy and the flourless chocolate cake was so rich and had that deep chocolate flavor you would find in a chocolate tart or chocolate molten cake. Anyway, I am SOOO happy I got to have my Magnolia cupcake today and I think I might have a new favorite flavor!!